New York Times Op Ed gets at heart of Paula Deen Controversy

The following post is borrowed from Karen Cox’s Facebook page and blog of the same name, “Pop South.” I heartily endorse her recommendations!
Vikki Bynum, Moderator

What it means to be a “soul sister” in a southern kitchen

Posted on July 30, 2013

dora-charles-paula-deen

Dora Parker, the woman Paula Deen called her “soul sister.” Photo credit: New York Times.

I encourage readers of Pop South to read today’s New York Times op-ed by Rebecca Sharpless providing historical perspective on Dora Charles, the woman Paula Deen called her “soul sister.”

Ms. Charles, who helped open Deen’s restaurant Lady & Sons as well as train other cooks who worked there, was recently interviewed by the Timesabout her relationship with Deen.  That interview is, in many ways, even more revealing about who Paula Deen is than the deposition she gave in the lawsuit brought against her by a white woman, Lisa Jackson.

I also encourage you to read Rebecca Sharpless’s book, Cooking in Other Women’s Kitchens: Domestic Workers in the South, 1865-1960 (UNC Press, 2010). It’s a great read.

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